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| width="33%" valign="top" style="border: 1px solid rgb(136, 152, 191);" | <div style="border-bottom: 1px solid rgb(136, 152, 191); margin: 1px; padding: 2px; background: rgb(216, 232, 255) none repeat scroll 0% 0%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous; font-weight: bold; text-align: center; font-size: 120%;"><div style="float: right;"></div>[[Maßnahmen|Conservation | | width="33%" valign="top" style="border: 1px solid rgb(136, 152, 191);" | <div style="border-bottom: 1px solid rgb(136, 152, 191); margin: 1px; padding: 2px; background: rgb(216, 232, 255) none repeat scroll 0% 0%; -moz-background-clip: border; -moz-background-origin: padding; -moz-background-inline-policy: continuous; font-weight: bold; text-align: center; font-size: 120%;"><div style="float: right;"></div>[[Maßnahmen|Conservation Methods]]<br></div> | ||
*[[Präventive Konservierung|Preventive Conservation]] | *[[Präventive Konservierung|Preventive Conservation]] | ||
*[[Salzreduzierung|Desalination]] | *[[Salzreduzierung|Desalination]] | ||
Version vom 7. Mai 2010, 14:30 Uhr
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